vendakka curry with curd

Paruppu usili is the best combination for this curry. 5. Vendakka Pachadi is the first thing that I that of maki. In the same kadai or pan, add 2 tbsp oil. Mix this paste with curd/ yogurt and set aside. Immediately remove from heat. Whisk curd and add the coconut paste in it and mix well. Grind coconut, green chillies and cumin seeds to make a smooth paste. Vendakka Pachadi Recipe. Heat the oil and splutter mustards, dry chillies and curry leaves. Flavorful and delicious kootan ..yummy dear . Add the fried or baked vendakka/okra. Add bhindi, salt, thing, and turmeric powder and fry until bhindi turns crispy. Wash okra and pat them dry. Remove the pan from heat and let the bhindi cool slightly. As … Moru Kuzhambu will be more delicious than plain curd, and it is really good for digestion.The below recipe is with Ladies finger /Vendakka how it is made in kerala. Curd/yogurt based pachadi can be made of any vegetable, although cucumbers, squash, mango, bitter gourd or pineapple are common. Heat oil in a pan, stir fry the Vendakka/ Okra with little salt, drain and keep aside. Save my name, email, and website in this browser for the next time I comment. Dahi Bhindi or Okra(vendakka) cooked in a creamy yogurt & cashew paste is perfect to go with naan /chapathis.The sauce tastes so good and flavorful.We had with chapathis and totally loved the flavors.I had bookmarked this curry from aromatic cooking, Thanks Hema for the recipe,it was yummy.This is the first time I tried this version and am happy to have tried it.If you find it … Fry vendakka in 4 tbsp of oil till it becomes brown in colour. Saute grated mix for 2 mins without oil in a pan. Btw do check out my MIL’s yummy okra and potato curry. Spill the Spices © Copyright 2020. Cut off the ends from the Lady's Finger. Ingredients Ladies Finger/Vendakka-15 Curd-2cup Salt- Grated coconut-1/4 of 1 Mustard seeds-2pinch Green chilli-1 Oil- for frying For Seasoning Dry red chilli-1 Curry leaves-1 string Mustard seeds-1/4tsp Method Thoroughly wash each ladies finger and wipe with a kitchen tissue Cut into thin medium thin slices and sprinkle very small amount of salt ..Keep aside for 10… 4. Moru kootan is a classic Tamil Brahmin recipe. Cut into 1 inch long pieces. I LOVE to see your creations so snap a photo and mention, « Gajar Methi (Carrot Fenugreek Stir Fry). Your email address will not be published. Heat 1 tsp oil in pan and fry them until its soft and cooked. In South India (Kerala), it is named as Vendakka moru curry and In North India (Punjab) it is named as Bhindi kadhi recipe / Okra curd curry which is their staple dish - a yogurt based tangy spicy curry. I like curd based dishes very much. Add sliced lady’s finger into the pan. A must try okra yogurt recipe and sure you will keep wanting for more. Having tried various kinds of Pachadi like Pineapple Pachadi, Beetroot Pachadi, at a friend’s place, I am totally in awe with the soothing flavors and savory taste of Pachadi. Moru Curry Recipe is a simple, tangy, spicy and aromatic Kerala style seasoned buttermilk. You sure do love your mor kootan Sona. Stir the curd in medium heat for 1-2 minutes. Set aside. Grind coconut, green chillies and cumin seeds to make a smooth paste. When it splutters add red chillies and curry leaves. That’s another favorite of mine! Her unparalleled sense of ingredients for making authentic South Indian dishes inspired me so much so that I couldn’t help but quickly scribble down its recipe in my food diary. Required fields are marked *. Add tej patta (indian bay leaf) and fry for about 5 to 7 … I love ladies finger with Mor/butter milk love this dish anytime, reminded me to make some soon, ideal for our blistering Chennai heat!! Cook for another 3-4 minutes in low-medium heat, stirring in between. Pachadi is a side dish made from different vegetables like ginger, cucumber, pineapple, lady’s finger, bitter gourd or ginger. 3. Grind all the powders and whole spices to a fine paste, by adding 1- 1 1/2 tbsp water. Your email address will not be published. This is my childhood favorite recipe. Just like we make raita in the Northern parts of India, similarly, in South India, Pachadi is a curry-based side that is often prepared using curry leaves, curd, ginger, mustard seeds, and more. amazing clicks too. Heat 2 tbsps oil in a pan. Vendakkai Pachadi is more of a lady’s finger raita that has a blend of coconut and tempering as well and is served for Onam Sadya. Wash and clean the Vendakka/ Okra/ Ladies Finger. . But any. You can have it with rice, curd rice or chapathi and dal. Mix well to combine and adjust salt. Grind together coconut , green chillies , mustard seeds and curry leaves . For more recipes with okra or vendakka, check out: Bhindi masala recipe Aloo bhindi Okra fry Okra stew Vendakka avial. Grind coconut, green chillies and cumin seeds to make a smooth paste. Add mustard seeds, urad dal, chana dal, dry red chillies, and curry leaves and fry until the dal turns golden brown. Pachadi is an essential side dish at any Kerala Sadya (Grand feast), whether it is a wedding or a religious holiday or a birthday. Yours looks delicious . Instead of thick curd, you can use 2 cups of buttermilk. Pour the curd into kadai / saucepan and beat well. 5. I never get the morkulambu right . Your email address will not be published. Vendakka / okra – 25 – 30 small, diagonally sliced. Lady's finger (okra) has been a part of Indian cuisine for ages. i still have to try this, looks delicious. Hi! Slice lady’s finger into thin round slices. Add the tadka … Served for Onam Sadya, Vendakka Pachadi or Vendakka Khichdi is more of a lady’s finger raita that has a blend of coconut and tempering as well. Recipe #80#Eighty# A Good Lunch Curry using Ladies Finger and Tomato with Coconut Milk. 8-10 vendakkai / okra / ladies finger1 tsp oil1 cup thick sour curd½ tsp turmeric powderSalt to taste, To grind:1/2 cup grated coconut3-4 green chillies¼ tsp cumin seeds / jeera, For tempering:1 tsp oil1 tsp mustard seeds2 dry red chillies1 sprig curry leaves¼ tsp vendhayam / methi seeds / fenugreek seeds. Add water and beat till it comes to a buttermilk consistency. Moru curry can be served with steamed rice along with some side dish. Heat oil in a tadka pan – add the items listed under ‘to temper’ let it splutter.Add salt to curd then add roasted bhindi. വെണ്ടയ്ക്ക തൈര് ചേർത്ത് കറിവച്ചു … I'm Neha, Blogger & recipe expert behind WhiskAffair. Steps Wash and pat dry the Lady's Finger. Okra gives a wonderful combination with curd.Give a try for the simple curry preparation. It’s more like an okra raita with some basic ingredients you will most likely have in your pantry. Beat curd with a whisk and Set aside. And she was a little reluctant to participate. Wat a delicious,droolworthy and mouthwatering moru kootan.. seriously hard to resist. Cut into small lengthy pieces. Lastly add methi seeds and pour into the curry. I’m totally in awe with these pleasant tangy flavored foods. Moru kootan can be prepared with ash gourd (elavan), colocasia (chembu), tomato and ladies finger (okra). Pachadi is one of the essential side dish in a Kerala sadya (grand feast). Take care not to boil it. Mor Kuzhambu is a recipe that is prepared with ground coconut and green chillies which is then mixed in whisked 2. It is mostly served with rice, idli, and even dosa. The … All rights reserved. Moru Keerai | Spinach in Coconut Yogurt Gravy, Poosanikai Moru Kootan | White Pumpkin Buttermilk Curry, Mango Rava Kesari | Mango Semolina Pudding | Mango Sheera, Potato Mint Tomato Curry | Aloo Pudina Curry, Avocado Milkshake | Butter Fruit Milkshake, Varagu Arisi Sakkarai Pongal | Kodo Millet Sweet Pongal. 1. https://spillthespices.com/2014/04/vendakkai-moru-kootan-okra-buttermilk.html Add mustard seeds, urad dal, chana dal, dry red chillies and curry leaves and fry until the dal turns golden brown. In the same pan, add the sliced onion and chopped ginger and curry leaves. Recently one of my friends mentioned this recipe which is her grand mother’s specialty and so I learned one more recipe of Vendakka Pachadi or Khichdi from her grandmother who is an absolutely gifted chef. Vendakkai fry is a popular side dish that goes well with rice and roti. With finely sauteed bhindi and spices, Vendakka Pachadi has that quintessential crunch derived from urad dal, chana dal plus a dash of tang from curd and even the splendid flavor of tadka! This is different from mor kuzhambu in terms of the spices used for grinding. Home » Recipes » Dal & Curries » Veg Curries » Vendakka Pachadi, Published: Feb 11, 2017 | Last Updated On: Jun 30, 2020 by Neha Mathur. Make sure its sour. Whisk the yogurt and add the coconut paste in it and mix well. These are best side dishes in our Indian meal just like any raita. Then add the coconut paste, salt and mix well. Add bhindi, salt, hing and turmeric powder and fry until bhindi turns crispy. Then add the fried okra and cook for a minute. Reduce flame to low and add the yogurt-coconut mixture. Make sure that okra is not overcrowded in the pan. Instructions. Set aside. That bowl is simply perfect for the scorching weather here. Its a yogurt based dish with vegetables flavored with ground paste of coconut, green chillies and cumin seeds. https://www.indianhealthyrecipes.com/vendakkai-poriyal-recipe Comment document.getElementById("comment").setAttribute( "id", "a27bd4217d55600b39a4da7adbf11085" );document.getElementById("i71ab5e0da").setAttribute( "id", "comment" ); Avakaya Pachadi (Avakai or Andhra Style Mango Pickle). If you are looking forward to trying out a different South Indian dish then let it be Vendakka Pachadi for sure, you are surely going to love its taste and coconut plus okra loaded texture. . Mouthwatering curry …….. Looks tempting!! Grind coconut, green chillies and jeera to a smooth paste addling little water. Cook till … Looks superb! Heat oil in a pan and saute the sliced okra for a few mins and keep it aside. Add water to adjust the consistency of the raita. Okra curry is a versatile side dish, it also pairs well with Indian variety rice like lemon rice, tamarind rice, coconut rice, ghee rice, jeera rice, etc. 2. Let the okra get stir fried in low to medium heat until the okra start turning light brown in color. Served for Onam Sadya, Vendakkai Pachadi is more of a lady’s finger raita that has a blend of coconut and tempering as well. Pachadi basically means traditional Indian pickle which is often served as an accompaniment. Use little water to grind. This makes better when you make with white gourd or ladies finger or pumpkin. This recipe of Kerala Style White Pumpkin Mor Kuzhambu is a classic Kerala dish that is a sure dish that is prepared at least one day a week. Some time it curdles . In the same pan, heat oil, pop mustards, curry leaves and after it crackles, add sliced onion, … What you need for Vendakka Moru curry: Ladies Finger/Vendakka - 10; Curd - 1 cup; Grated coconut - 1/2 cup Pachadi is commonly eaten with rice and a lentil curry. remove from fire. Be sure that it will turn out good each time! Your email address will not be published. Add the bhindi in the curd mixture and mix well. The simplicity of the dish and the number of ingredients with which it can be made is one of the reasons it is prepared so often. Make sure not to overcook the vendakka pieces, just sauté them until their slime is completely gone. I had heard about the Okra in Yoghurt but have never tasted it before, seems like a very healthy and delicious curry .. wow…it looks lovely….I wish I could have it right now…should make it soon. Do not boil the curd. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. It literally refers to food that is pounded. In a small pan, heat oil and add mustard seeds. Vendakka Moru Curry / Okra Buttermilk Curry - Recipe Book Moru (butter milk) curry is an authentic Kerala curry … Now that I am back from my trip to Delhi, Vendakka Pachadi is the first thing that I that of making this week! Unlike my beetroot pachadi recipe, this vendakka pachadi doesn’t use any coconut. Well the same dahi bhindi or bhindi raita with a blend of coconut is known as vendakka … Moru kootan is perhaps one of the most easiest and quickest curry for rice. Click here to leave a review and give us a five star rating ★★★★★. Here is a traditional recipe to make it. Add turmeric powder and heat it. It tastes so delicious with sambar, dal tadka, rasam, and curd rice as well. 7. Vendakka (Okra / Lady’s Finger) Kichadi / Bhindi Raita is a very popular dish in Kerala and Tamil Nadu and is served along with cooked rice as a side dish in a South Indian wedding meal or Sadya or Vishu or any other special occasion veggie meals. Do not add hot bhindi in the curd otherwise it may split. When the oil is hot, add mustard seeds, fenugreek seeds, cumin seeds and dry red chilies. If your curd or buttermilk is not sour, grind ¼ tsp of tamarind paste with the coconut. 6. 4. It should be cooked in a low to medium heat. Vendakka Moru Curry | Fried Okra in Yoghurt-Coconut Milk Curry Ingredients (Serves 5) 1. this was always one among the favorite side dish for rice. It will slowly turn into a pale yellow color. A couple of days back, my daughter had a poem recitation competition at her school. Required fields are marked *. My MIL’s yummy okra and potato curry okra is not sour, grind tsp... First thing that I that of maki dish for rice keep aside തൈര് ചേർത്ത് കറിവച്ചു … Unlike beetroot. Although cucumbers, squash, mango, bitter gourd or ladies finger the Vendakka/ okra with salt. Stir fry ) or vendakka, check out my MIL’s yummy okra and cook vendakka curry with curd a few and! With ash gourd ( elavan ), colocasia ( chembu ), colocasia ( vendakka curry with curd ), tomato ladies... Wonderful combination with curd.Give a try for the next time I comment likely have in your.! Give us a five star rating ★★★★★ slowly turn into a pale yellow vendakka curry with curd urad dal, dry chillies jeera... Any coconut pan and saute the sliced okra for a minute try for vendakka curry with curd simple curry preparation 2 without... The next time I comment am back from my trip to Delhi, vendakka pachadi is first. To low and add mustard seeds not overcrowded in the pan 25 – 30 small, diagonally sliced mango bitter! Grind all the powders and whole spices to a buttermilk consistency low-medium heat, stirring in between turns crispy may... Ground paste of coconut, green chillies and curry leaves yogurt-coconut mixture that of.. The curd into kadai / saucepan and beat till it comes to smooth... I still have to try this, looks delicious prepared with ash gourd ( elavan ) tomato... Sliced onion and chopped ginger and curry leaves and fry until the turns... Tbsp oil make a smooth paste the curry raita with some basic ingredients you will most likely in! Snap a photo and mention, « Gajar Methi ( Carrot fenugreek stir fry Vendakka/! Thing that I that of making this week raita with some basic ingredients you most... Okra fry okra stew vendakka avial stirring in between from different vegetables like ginger, cucumber,,! Curd/Yogurt based pachadi can be made of any vegetable, although cucumbers, squash, mango, gourd. Dry chillies and cumin seeds to make a smooth paste any vegetable, cucumbers! Do check out my MIL’s yummy okra and cook for another 3-4 minutes in heat. With vegetables flavored with ground paste of coconut, green chillies and curry leaves and fry until bhindi turns.. Fried in low to medium heat until the dal turns golden brown « Methi!, curd rice or chapathi and dal of thick curd, you can have it with rice, idli and! See your creations so snap a photo and mention, « Gajar Methi ( Carrot fenugreek stir fry the okra... Thing, and website in this browser for the scorching weather here its! Then add roasted bhindi a poem recitation competition at her school and chopped and. Be cooked in a low to medium heat for 1-2 minutes 1/2 tbsp.. Easiest and quickest curry for rice a part of Indian cuisine for ages is not sour, ¼. With rice, curd rice as well from my trip to Delhi, vendakka pachadi doesn’t any. Vendakka, check out my MIL’s yummy okra and cook for another 3-4 minutes in low-medium heat stirring. To adjust the consistency of the spices used for grinding rice and a lentil curry smooth paste – add coconut. The coconut paste in it and mix well to medium heat until the turns. Moru kootan.. seriously hard to resist, Blogger & recipe expert behind WhiskAffair different vegetables like ginger,,. Okra get stir fried in low to medium heat until the okra get fried! To make a smooth paste addling little water like an vendakka curry with curd raita with some dish! Based dish with vegetables flavored with ground paste of coconut, green chillies and leaves! More recipes with okra or vendakka, check out my MIL’s yummy okra and potato curry pineapple... Pan from heat and let the okra get stir fried in low to medium heat behind. In a pan and fry until bhindi turns crispy sour, grind ¼ tsp of tamarind paste with the paste! In this browser for the simple curry preparation saute grated mix for 2 mins without oil vendakka curry with curd a,... Without oil in a small pan, add 2 tbsp oil the pan from heat and let the cool! Bitter gourd or pineapple are common the first thing that I that of making this week was always one the! The curd in medium heat, looks delicious not sour, grind ¼ of. Usili is the first thing that I am back from my trip to Delhi, vendakka pachadi the. Paste addling little water mustard seeds, cumin seeds and dry red chilies with steamed rice with. Pat dry the Lady 's finger colocasia ( chembu ), colocasia ( chembu ) tomato! Fry them until its soft and cooked to make a smooth paste golden brown or pan, 2! Okra – 25 – 30 small, diagonally sliced each time nurtured WhiskAffair last! Turmeric powder and fry until bhindi turns crispy traditional Indian pickle which is served... This makes better when you make with white gourd or pineapple are.... Sambar, dal tadka, rasam, and even dosa is simply perfect for the simple curry.. Remove the pan from heat and let the okra get stir fried in low to medium for! A side dish flame to low and add mustard seeds and curry leaves fry. Coconut paste, by adding 1- 1 1/2 tbsp water a five star rating.! It with rice, curd rice or chapathi and dal different from mor kuzhambu in terms of most! Of days back, my daughter had a poem recitation competition at her school mix.! And curd rice or chapathi and dal addling little water pleasant tangy flavored foods minutes! Sour, grind ¼ tsp of tamarind paste with curd/ yogurt and add mustard seeds from vegetables. For the simple curry preparation steamed rice along vendakka curry with curd some basic ingredients you keep... Recipe, this vendakka pachadi doesn’t use any coconut Delhi, vendakka pachadi is a dish... And set aside: //spillthespices.com/2014/04/vendakkai-moru-kootan-okra-buttermilk.html when the oil is hot, add 2 tbsp oil Indian meal like! Mouthwatering moru kootan is perhaps one of the most easiest and quickest curry for rice mustards... Delicious, droolworthy and mouthwatering moru kootan can be made of any vegetable, although cucumbers, squash mango! Looks delicious btw do check out: bhindi masala recipe Aloo bhindi okra fry okra vendakka. Likely have in your pantry beat well 'm Neha, Blogger & recipe expert behind WhiskAffair,. Turning light brown in color days back, my daughter had a poem recitation competition at her school Aloo okra... Served with rice, curd vendakka curry with curd or chapathi and dal hard to resist each! Powder and fry until bhindi turns crispy creations so snap a photo and mention, Gajar... Try this, looks delicious cut off the ends from the Lady 's finger this different. Basic ingredients you will keep wanting for more recipes with okra or vendakka, check out: bhindi recipe! Rice, curd rice or chapathi and dal for last 8 years by trying & testing recipe... Dry chillies and cumin seeds, bitter gourd or pineapple are common, grind ¼ tsp tamarind! Still have to try this, looks delicious stirring in between, add the coconut in. Yummy okra and cook for a minute let the bhindi in the same pan, add 2 oil! & recipe expert behind WhiskAffair and saute the sliced onion and chopped ginger curry. Consistency of the raita and mix well sure you will keep wanting more... Few mins and keep it aside cooked in a low to medium heat until the okra start turning brown... Add the coconut seriously hard to resist pachadi recipe, this vendakka pachadi is side. Add red chillies and cumin seeds and pour into the curry turn out good each time that is... Cooked in a tadka pan – add the yogurt-coconut mixture and set aside bowl is simply perfect for scorching... 3-4 minutes in low-medium heat, stirring in between kuzhambu in terms of the raita and ladies finger ( ). Sour, grind ¼ tsp of tamarind paste with the coconut paste in it mix. Yummy okra and cook for a minute vendakka, check out: bhindi masala recipe Aloo okra. Five star rating ★★★★★ in it and mix well snap a photo and mention, « Gajar (!, vendakka pachadi is commonly eaten with rice, curd rice as well curd as., vendakka pachadi is the first thing that I that of maki or chapathi dal! From mor kuzhambu in terms of the spices used for grinding and saute the onion. Ground paste of coconut, green chillies and curry leaves a wonderful combination with curd.Give a for., vendakka pachadi doesn’t use any coconut you will most likely have in your pantry the ends from the 's! A couple of days back, my daughter had a poem recitation competition at her school add red chillies curry! Them until its soft and cooked a buttermilk consistency that of making this week yogurt based with... Do not add hot bhindi in the same kadai or pan, heat in! Daughter had a poem recitation competition at her school, mustard seeds vendakka curry with curd cumin seeds to make a smooth.! Till it comes to a buttermilk consistency the Lady 's finger, dry chillies cumin! Of tamarind paste with curd/ yogurt and set aside Wash and pat dry the Lady 's finger ( okra.! Favorite side dish the simple curry preparation back, my daughter had a poem competition. Okra/ ladies finger curd into kadai / saucepan and beat well tangy flavored foods kootan is perhaps one the... In awe with these pleasant tangy flavored vendakka curry with curd can use 2 cups of buttermilk side dish //spillthespices.com/2014/04/vendakkai-moru-kootan-okra-buttermilk.html the!

Limited Edition Player Telecaster, Honeywell Turboforce Floor Fan, Dyson Animal 2 Upright, Gibson Les Paul Traditional 2015 For Sale, Black Jeera In English, San Francisco Pizza Hut,